It can be said that the humble tortilla press is a capital investment that you don’t make often. They can usually be found to be made of two materials; between wooden or cast iron. Many people choose the wooden because you don’t have to season it like a cast iron tortilla press.
However, if a protective layer is used when making your tortillas, the amount of care between the two is almost identical. They need minimal upkeep, but they do need to be cleaned periodically.
Depending on how much you use your press, the climate, humidity levels and other associated factors play a role in the frequency of your cleanup. It is also better to note you can change and adjust to your likings how would you like to wash your tortilla press.
Wash or submerge in hot water and dry thoroughly prior to initial use. Use plastic bags/wrap or parchment paper between the plate and the dough for easier use and cleanup. After use, the press should be relatively clean, and a wipe down with a dry (or oiled) towel should do the trick. If that is not enough, clean immediately with hot water and brush.
Rinse and dry thoroughly always before storing, oil very lightly with a neutral-flavored oil or spray with a shorting spray, then wipe dry with a paper towel. Keep your tortilla press in a clean, dry place where the temperature is fairly stable.
This is especially important in humid climates where condensation could cause rust. Cast iron utensils should never be used as storage vessels for dry or wet pantry ingredients. And you are done.
No one would want to spend an hour cleaning up and scrub the tortilla maker when their belly is full to the brim with tacos.
This is why it’s important to find a tortilla maker that doesn’t require a whole lot of time and energy when it comes to cleaning up after you’re done. That is what this article is trying to get the word across hope this helps you out. For more articles like this visit foodieswiki.com.